Define the duty
Meter a defined sauce portion into a container or onto a food product.
- Specify portion basis, container opening and the actual recipe at depositing temperature.
- Trial inclusions, nozzle arrangement, cut-off and drips with representative material.
- Count refills, handling, reject portions and cleaning in accepted-output comparisons.
Documented equipment
Unifiller ELF 400
Compact tabletop food depositor for a defined portioning duty.
Questions to settle before a quotation
- Which cylinder and nozzle support the required portion and actual inclusions?
- What rate is demonstrated with real containers, refills and operator handling included?
- How are portion variation, drips and changeover measured in the acceptance trial?
Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.
Equipment trial & quotation guideConnected supplier
UnifillerCommon questions
Is this equipment a complete sauce line?
Cycles per minute are not a bottles-per-minute line guarantee. The record does not imply automatic capping, sealing, labelling or a complete hygienic packaging line.
How should output be compared?
Use the same recipe, portion or batch basis, trial conditions and supply boundaries. Record accepted product and losses separately from a catalogue maximum.
Sources & record scope
Official manufacturer pages checked on 3 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.
Chongqing supplier records for this scope
Public-source company records reviewed 17 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.