Food industry families and coverage
This editorial framework covers human food and drink production beyond the current detailed records. Expand a family to see raw-material branches, possible product forms and available food records. Branches are planning labels, not claims that every application is documented or approved.
How food, process and machinery records connect · Browse equipment by function · Browse process duties
Cereals, milling & staple foods — 3 existing food records
Raw-material and food branches: Rice; Wheat; Maize / corn; Oats; Barley; Rye; Millet; Sorghum; Buckwheat; Other cereals.
Product-form planning: Flour; Milled grain; Cooked grain; Starch; Cereal flakes.
Linked records cover only their stated scope. Additional branches need dedicated research.
Roots, tubers & starchy staples — 0 existing food records
Raw-material and food branches: Potato; Sweet potato; Cassava; Yam; Taro; Plantain; Breadfruit.
Product-form planning: Fresh-cut; Chips; Mash; Flour; Starch; Frozen portions.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Vegetables & vegetable products — 1 existing food record
Raw-material and food branches: Tomato; Leaf vegetables; Cabbage; Onion; Garlic; Carrot; Pepper; Cucumber; Peas; Sweet corn; Other vegetables.
Product-form planning: Fresh-cut; Puree; Paste; Canned; Pickled; Dried; Frozen.
Linked records cover only their stated scope. Additional branches need dedicated research.
Fruit & fruit products — 0 existing food records
Raw-material and food branches: Citrus; Apple and pear; Stone fruit; Berries; Grapes; Banana; Mango; Pineapple; Avocado; Other fruit.
Product-form planning: Fresh graded fruit; Juice; Puree; Dried fruit; Preserves; Frozen fruit.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Edible fungi & algae — 0 existing food records
Raw-material and food branches: Cultivated mushrooms; Other edible fungi; Seaweed; Food-use microalgae.
Product-form planning: Fresh; Dried; Powder; Extract; Prepared portions.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Pulses & legume foods — 0 existing food records
Raw-material and food branches: Soybean; Chickpea; Lentil; Common bean; Pea; Lupin; Other pulses.
Product-form planning: Whole cooked pulses; Flour; Paste; Fermented foods.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Nuts & edible seeds — 1 existing food record
Raw-material and food branches: Peanut; Almond; Walnut; Cashew; Hazelnut; Pistachio; Sesame; Sunflower seed; Other edible seeds.
Product-form planning: Shelled; Roasted; Seasoned; Butter / paste; Flour.
Linked records cover only their stated scope. Additional branches need dedicated research.
Bakery & flour-based foods — 1 existing food record
Raw-material and food branches: Bread; Buns; Biscuits; Cookies; Cakes; Pastry; Flatbread; Filled bakery.
Product-form planning: Mixed dough; Proofed; Baked; Filled; Frozen dough.
Linked records cover only their stated scope. Additional branches need dedicated research.
Noodles, pasta & filled dough — 2 existing food records
Raw-material and food branches: Wheat noodles; Rice noodles; Pasta; Instant noodles; Dumplings; Other filled dough.
Product-form planning: Fresh; Dried; Cooked; Fried; Frozen.
Linked records cover only their stated scope. Additional branches need dedicated research.
Meat & meat products — 1 existing food record
Raw-material and food branches: Beef; Pork; Lamb and goat; Other food-use meat.
Product-form planning: Cuts; Mince; Sausage; Cured; Cooked; Formed; Canned.
Linked records cover only their stated scope. Additional branches need dedicated research.
Poultry & poultry products — 0 existing food records
Raw-material and food branches: Chicken; Duck; Turkey; Goose; Other food-use poultry.
Product-form planning: Cuts; Deboned meat; Mince; Cooked; Coated; Formed.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Fish & aquatic foods — 4 existing food records
Raw-material and food branches: Finfish; Shrimp; Crab; Lobster; Bivalves; Squid and octopus; Other aquatic foods.
Product-form planning: Fillets; Peeled; Surimi; Formed; Dried; Smoked; Frozen.
Linked records cover only their stated scope. Additional branches need dedicated research.
Milk & dairy products — 4 existing food records
Raw-material and food branches: Milk; Cream; Yoghurt; Cheese; Butter; Dairy powders; Frozen dairy desserts.
Product-form planning: Liquid; Fermented; Concentrated; Powder; Frozen.
Linked records cover only their stated scope. Additional branches need dedicated research.
Eggs & egg products — 4 existing food records
Raw-material and food branches: Shell eggs; Whole egg; Yolk; Albumen; Prepared egg foods.
Product-form planning: Graded; Liquid; Pasteurized; Dried; Cooked.
Linked records cover only their stated scope. Additional branches need dedicated research.
Edible oils & fats — 4 existing food records
Raw-material and food branches: Oilseeds; Palm fruit; Olive; Animal food-use fats; Blended edible fats.
Product-form planning: Pressed; Refined; Fractionated; Rendered; Emulsified.
Linked records cover only their stated scope. Additional branches need dedicated research.
Sugar, syrups & honey — 0 existing food records
Raw-material and food branches: Sugar cane; Sugar beet; Starch-derived sweeteners; Honey; Other food-use sweeteners.
Product-form planning: Crystal; Syrup; Powder; Blends.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Confectionery, cocoa & chocolate — 4 existing food records
Raw-material and food branches: Cocoa; Chocolate; Candy; Chewing gum; Fruit confectionery.
Product-form planning: Moulded; Enrobed; Deposited; Coated; Filled.
- Confectionery & chocolate
- Moulded chocolate processing
- Enrobed chocolate processing
- Hard candy processing
Linked records cover only their stated scope. Additional branches need dedicated research.
Snacks & breakfast products — 4 existing food records
Raw-material and food branches: Expanded cereal snacks; Pellet snacks; Filled snacks; Breakfast cereals; Snack mixes.
Product-form planning: Extruded; Toasted; Fried; Coated; Seasoned.
- Snacks & nuts
- Direct-expanded snack processing
- Filled extruded snack processing
- Hot-air pellet snack processing
Linked records cover only their stated scope. Additional branches need dedicated research.
Beverages & drinking water — 3 existing food records
Raw-material and food branches: Drinking water; Juice drinks; Tea; Coffee; Carbonated drinks; Fermented beverages; Alcoholic beverages.
Product-form planning: Bottled; Concentrate; Instant powder; Ready-to-drink.
Linked records cover only their stated scope. Additional branches need dedicated research.
Plant proteins & alternatives — 5 existing food records
Raw-material and food branches: Soy foods; Pea protein foods; Other plant protein foods; Plant-based drinks.
Product-form planning: Tofu; Yuba; Textured protein; Drinks; Formed alternatives.
- Soy & plant proteins
- Firm tofu processing
- Yuba / tofu-skin processing
- Dry textured vegetable protein processing
- Plant-based beverage processing
Linked records cover only their stated scope. Additional branches need dedicated research.
Sauces, spices & seasonings — 4 existing food records
Raw-material and food branches: Spices; Herbs; Salt blends; Dressings; Sauces; Condiments.
Product-form planning: Whole; Ground; Dry blend; Paste; Liquid emulsion.
Linked records cover only their stated scope. Additional branches need dedicated research.
Fermented & cultured foods — 0 existing food records
Raw-material and food branches: Fermented vegetables; Fermented legumes; Vinegar; Cultured food ingredients.
Product-form planning: Brined; Cultured; Aged; Liquid; Paste.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Prepared meals & composite foods — 4 existing food records
Raw-material and food branches: Ready meals; Soups; Sandwiches; Pizza; Meal components; Other composite foods.
Product-form planning: Chilled; Frozen; Retorted; Assembled; Portioned.
- Prepared meals & convenience foods
- Prepared-meal assembly & packing
- Batch meal-component processing
- Chilled tray-meal processing
Linked records cover only their stated scope. Additional branches need dedicated research.
Food ingredients & specialist applications — 0 existing food records
Raw-material and food branches: Food starches; Food proteins; Food fibres; Gelling ingredients; Food-use flavours; Food emulsions; Infant food; Foods for special dietary uses; Emerging food sources.
Product-form planning: Powder; Granules; Extract; Concentrate; Blend; Puree.
No dedicated food record in this family yet. These are research branches, not supplier or machine recommendations.
Forms such as frozen, canned, organic and plant-based can cross families; they are not a reason to duplicate the same company or model. Edible fungi, algae, emerging ingredients and special-diet foods need application-specific safety and regulatory review. Animal feed and pet food are adjacent sectors, not silently mixed into this human-food directory.
Choose the finished food first. Families below describe the platform scope; detailed equipment records currently cover bakery, meat, produce, dairy, beverages, sauces, seasonings, seafood, confectionery, chocolate, soy foods, plant proteins, edible oils, snacks, nuts, prepared meals and dumplings. Frozen, organic and plant-based are cross-cutting tags, not duplicate food records.
Bakery & dough foods
Bread, buns, pastry and filled dough foods.
Mix dough, develop structure, divide or sheet, shape, then choose the product-specific proofing and baking route.
Meat & prepared meats
Burgers, meatballs, sausages and prepared meat portions.
Prepare ingredients, reduce size where required, blend, portion or fill, and select the validated finishing route.
Fish & seafood
Dedicated fish fillet, shrimp and formed-seafood routes connect to machinery, products and manufacturer evidence.
Fruit, vegetables & potatoes
Fresh-cut salads, cut fruit, roots and potato products.
Choose whole, cut, juice or puree output before specifying washing, peeling, cutting and downstream equipment.
Dairy products
Milk, yoghurt and cheese now have dedicated food routes, equipment categories and source-backed product records.
Dairy overview · Milk · Yoghurt · Cheese
Milk powders, butter and ice cream remain wider coverage to develop; they are not completed specialist routes yet.
Beverages & water
Dedicated routes now connect juice, ready-to-drink tea and plant-based drinks to machinery, source-backed products and suppliers.
Beverage overview · Juice · Tea drinks · Plant-based drinks
Water, carbonated drinks, coffee and alcoholic beverages remain coverage to develop.
Soy & plant proteins
Firm tofu, yuba and dry textured protein have dedicated equipment routes, with the existing beverage entry connected.
Family overview Firm tofu Yuba Dry TVP Plant-based beverages
Edible oils & fats
Seed pressing and purchased crude-oil refining have separate discovery routes.
Family overview
Pressed seed oils, refined seed oils and refined palm oil.
Pressed seed-oil processing
Plan seed preparation, pressing and oil clarification without implying cold pressing.
Refined seed-oil processing
Start from crude seed oil and define the required refining route.
Refined palm-oil processing
Define refining from purchased crude palm oil, separately from fruit milling and kernel pressing.
Confectionery & chocolate
Moulded chocolate, enrobed chocolate and hard-candy routes connect to machinery and official product evidence.
Family overview Moulded chocolate Enrobed chocolate Hard candy
Snacks & nuts
Family overview
Distinct roasted nut and extruded snack routes.
Roasted & seasoned nut processing
Start with prepared edible nuts and define roasting, cooling and coating duties.
Direct-expanded snack processing
Define cereal or legume extrusion, shape cutting, drying and seasoning separately.
Filled extruded snack processing
Connect an extruded cereal shell to a compatible low-moisture filling and formed pieces.
Hot-air pellet snack processing
Expand purchased compatible pellets, with pellet manufacture outside the starting boundary.
Sauces & seasonings
Wet sauces, salad dressings and dry seasoning blends now connect to equipment, products and manufacturer records.
Prepared meals & convenience foods
Family overview
Component cooking, chilling, assembly and tray packing.
Chilled tray-meal processing
Define a validated chilled route for separately prepared components and a selected tray format.
Batch meal-component processing
Prepare soups, sauces or particulate components with defined cooking, transfer and portioning boundaries.
Prepared-meal assembly & packing
Start with specified prepared components and integrate tray handling, portioning and sealing.
Grain, rice & pasta
Family overview
Separate milled rice, cooked rice and dried pasta routes.
Milled-rice processing
Plan the route from paddy or brown rice to a specified milled-rice product.
Cooked-rice processing
Start with edible rice and define cooking, handling and the intended distribution route.
Dried-pasta processing
Connect ingredient preparation, forming and shape-specific drying duties.
Egg products
Family overview
Whole egg, separated liquid fractions and powder.
Liquid whole-egg processing
Specify a whole-egg liquid route from shell-egg receiving to treated, packed product.
Liquid yolk & albumen processing
Plan separate liquid egg fractions with measured separation quality and treatment requirements.
Egg-powder processing
Plan whole-egg, yolk or albumen powder from a specified liquid feed and quality endpoint.
Specialty food applications
Nutrition foods and other product-specific formulations.
Define ingredient handling, mixing and packaging needs; extra validation may be required.
Browse equipment families · Browse operations
Family overview; a dedicated food or model record is not yet included for this branch.
Filled dough is a separate route
Dumplings connect wrapper preparation and filling to dedicated forming equipment.
Dumpling applicationFilling & packaging across food applications
Packaging overview
Match the particular food, package layer and equipment duty.