Published equipment facts
- Manufacturer
- BAADER
- Record type
- Named filleting model
- Advertised throughput
- Up to 25 fish/minute
- Salmon range without belly trim
- Approximately 2–7 kg on the manufacturer’s HoG basis
- Salmon range with belly trim
- Approximately 2–5.5 kg on the manufacturer’s HoG basis
- Configuration example
- Dynamic back knife is optional
The official page identifies salmonids and other species subject to configuration. Specify raw-material state, size distribution and trim objective; fish per minute is not accepted fillet kilograms per hour.
Small-fish execution and trim options
The official BAADER 581 Pro record states that the small-fish configuration requires software and hardware adjustments. It lists belly trimming and the dynamic back knife as options and describes alternative safety-cage, door and electrical-cabinet arrangements. These configuration details were checked on 7 October 2026.
The source repeats sea-trout range entries with a small-fish footnote; they should not be silently combined into a single guaranteed range. Confirm the exact species, feed-state basis and fitted adjustments, keeping HoG salmon and H&G wild-fish entries separate. Agree fillet and trim measurements rather than converting a fish-per-minute maximum or a supplier testimonial into accepted yield.
Questions to settle before a quotation
- Which species, feed condition and size distribution can the offered configuration trial?
- How are accepted fillet yield, trim condition and reject fish measured?
- Which heading, gutting, skinning, pinbone and packing duties are supplied separately?
Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.
Equipment trial & quotation guideSupply boundaries
Filleting and trimming do not establish a boneless finished product. Confirm pinbone removal, inspection and downstream duties separately.
Related category & manufacturer
Fish filleting machinesCommon questions
Does the record confirm stock or pricing?
No current commercial offer is included. Request a dated configuration and quotation from the supplier.
What should a representative equipment trial include?
Use the agreed species, feed states, size or recipe variants, minimum and maximum production conditions, and written accepted-output and quality criteria.
Sources & record scope
Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.
Contact BAADER about the offered equipment configuration and representative product trials
The official contact route was rechecked on 7 October 2026. Other equipment facts retain their recorded source dates. Confirm regional supply, options and the acceptance basis directly with the supplier.
Application context and process planning
The following food and process routes are already associated with this record. Use them to define the material, upstream and downstream duties, and trial requirements; a directory association is not a guarantee that every configuration can handle every application.
Supplier contact and record questions
Start with the supplier profile below for the published company and website information. Request a configuration-specific quotation directly from the supplier; Food Machinery IQ does not quote on its behalf or guarantee availability.
Contact Food Machinery IQ about this directory record. This is a platform contact route, not a supplier quotation request.