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Equipment record

Baker Perkins CoEx Master

Co-extrusion system for cereal shells and compatible low-moisture centre fillings.

Published equipment facts

Manufacturer
Baker Perkins
Record type
CoEx Master system configuration
Published modules
Co-extrusion die, cream feed and pillow crimper
Die options
4, 6, 8 or 12 streams
Typical filling scope
Low-moisture cream or compatible fruit paste
Output
No separate universal finished-snack rate assigned

The official system description connects shell extrusion, filling and crimping. Stream count is not kg/hour, and compatibility with an installed extruder needs an interface review. Do not treat cream feed as a universal fresh dairy filling route.

Questions to settle before a quotation

  • Which shell formulation, filling properties and filling ratio define the product?
  • Which die streams, pumps and crimping rolls fit the intended shape?
  • Who supplies drying, breaking, coating and packing interfaces?

Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.

Equipment trial & quotation guide

Supply boundaries

The system does not replace the upstream extruder or establish finished shelf life. Downstream drying and separation into pieces require an agreed scope.

Category & manufacturer

Snack co-extrusion & crimping systems

Baker Perkins

Common questions

Is pricing, stock or regional availability confirmed?

Use the official manufacturer contact for a dated offer and regional supply confirmation.

Can this equipment alone establish food safety or shelf life?

Qualified specialists must establish product-specific validation and release requirements. Catalogue capability and trial texture are separate from those conclusions.

Sources & record scope

Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.

Contact Baker Perkins about this equipment configuration and representative food trials

The direct official contact route was rechecked on 7 October 2026. Other equipment facts retain their existing source date. Confirm the supplying entity and current configuration through the manufacturer; published family ranges and product examples are not accepted-line guarantees.

Application context and process planning

The following food and process routes are already associated with this record. Use them to define the material, upstream and downstream duties, and trial requirements; a directory association is not a guarantee that every configuration can handle every application.