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Products / Cutting & portioning
Equipment record

JBT Marel I-Cut 122 PortionCutter

Named dual-lane portion cutter for boneless, non-frozen products.

Published equipment facts

Manufacturer reference
JBT Marel
Required incoming scope
Boneless, non-frozen products
Cut objective
Fixed weight and/or uniform dimensions
Architecture
Dual lanes with vision-assisted portioning
Lane-angle settings described
45, 60, 75 and 90 degrees

The official page describes independently adjustable lane angles and in/outfeed belt speeds. Confirm the cutting programmes, actual material and software/interfaces in the equipment offer.

Questions to settle before a quotation

  • What incoming size, condition and permitted material define the trial?
  • Which tools, cut dimensions or target weights are included in the offer?
  • How are accepted pieces, fines, giveaway and changeovers measured?

Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.

Equipment trial & quotation guide

Supply boundaries

Mechanical cuts per minute are not accepted pieces or kilograms per hour. No universal portion tolerance, zero giveaway, bone-in/frozen suitability or software licence entitlement assigned. Installed acceptance requires representative product trials.

Category & manufacturer

Food fixed-weight portion cutters

Compare the actual cutting objective.

JBT Marel

Official equipment and contact references.

Downstream connections

Coating & surface treatment

Specify incoming piece dimensions, spacing and condition.

Frying, steaming & continuous cooking

Agree the cut-product handover and subsequent cooking evidence.

Weighing & inspection

Define independent inspection responsibilities.

Common questions

Are price, stock and delivery confirmed?

Request a dated configuration-specific offer from the actual supplier.

Does an official equipment description prove product acceptance?

It supports identity and stated features. Cut quality, output, hygiene and installed acceptance require the real project evidence.

Sources & record scope

Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.

Application context and process planning

The following food and process routes are already associated with this record. Use them to define the material, upstream and downstream duties, and trial requirements; a directory association is not a guarantee that every configuration can handle every application.

Supplier contact and record questions

Start with the supplier profile below for the published company and website information. Request a configuration-specific quotation directly from the supplier; Food Machinery IQ does not quote on its behalf or guarantee availability.

Contact Food Machinery IQ about this directory record. This is a platform contact route, not a supplier quotation request.