Published equipment facts
- Manufacturer
- Unifiller
- Record type
- M Series equipment family
- Advertised speed
- Up to 80 cycles/minute; not completed meals/minute
- Published inclusion size
- Up to 25 mm soft cubes
- Configuration
- Servo version and conveyor integration require the offer
The official examples include sauces, chowder, chicken and chili. Actual portion, inclusions, nozzle and handling need a recipe trial. Specifications are not transferred from ELF 400 or another Unifiller family.
Lane and cylinder selection
The official M Series record describes dual or triple lanes, adjustable nozzles and individual portioning from each product cylinder. Its advertised deposit range is 0.7–38 oz per nozzle; the page does not resolve the ounce basis for a buyer's recipe. Do not treat this as total tray weight or transfer it to ELF 400.
The available Servo version adds PLC control, multiple deposits, recipe storage and conveyor integration. Confirm whether that version, the required lanes, cylinder sizes and nozzles are included in the offer. These configuration details were checked on 7 October 2026; throughput still requires trials with the intended product and handling sequence.
Questions to settle before a quotation
- Which portion basis, viscosity and soft inclusions represent each component?
- Which cylinders, nozzles and control version are offered?
- What accepted portions, refills and handling time support the production rate?
Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.
Equipment trial & quotation guideSupply boundaries
A depositor does not arrange every meal component or establish cooking, tray denesting, sealing or shelf life.
Category & manufacturer
Meal portion depositorsCommon questions
Is pricing or availability confirmed?
Request a dated offer defining exact model, regional configuration, utilities and support.
Does this record establish product release requirements?
Qualified specialists must establish the process, package and distribution validation for the actual product. Equipment facts alone do not establish food safety or shelf life.
Sources & record scope
Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.
Contact Unifiller about the offered equipment configuration and representative product trials
The official contact route was rechecked on 7 October 2026. Other equipment facts retain their recorded source dates. Confirm regional supply, options and the acceptance basis directly with the supplier.
Application context and process planning
The following food and process routes are already associated with this record. Use them to define the material, upstream and downstream duties, and trial requirements; a directory association is not a guarantee that every configuration can handle every application.