WP Haton CR 59

Identify the equipment

Published name

WP Haton CR 59

Equipment duty

Conical dough rounder

Manufacturer source

WP Haton profile

Record type

Named equipment model

Rounding is not dividing. Do not treat the rounder as a complete portioning line.

Selected published information

Published arrangement

Cone and rounding tracks

Optional configuration

Oiling system with air-drying device

Source: WP Haton official equipment page, checked 3 October 2026. Values are manufacturer-published, not independently tested. Request a current configuration sheet and do not copy specifications from another variant.

Questions for a comparable trial

• Test sticking and dough surface condition
• measure weight changes after rounding
• ask which tracks and options are included.

Keep input condition, recipe, tooling, sampling method, duration, rejects and stops in the trial record. Compare accepted output on a common basis, not a brochure maximum with another machine's finished-line rate.

Technical material at the source

Open the official WP Haton CR 59 record →

Use the manufacturer's product record to request current drawings, datasheets and a demonstration for your exact configuration. Availability of an official page does not establish that a demonstration video has been independently watched, caption-checked or playback-tested.

For any demonstration, check the nameplate, product entering and leaving the machine, loading and changeover sequence. A short clip cannot establish guaranteed capacity, food safety or a complete installation scope.

Contact the supplier

Prices, stock, lead times and destination service are not confirmed here. The platform inbox does not quote on behalf of this supplier.

Sources & boundaries

• Official equipment source
• Official supplier contact source

Checked 3 October 2026. Trial questions are editorial purchasing guidance, not operating instructions or validated process settings. No certification, agency relationship or performance guarantee is asserted.

Mixing, dividing and rounding procurement route

The source identifies conical rounding and optional oiling combined with air drying. This is not portion dividing. Confirm supplied tracks/options,sticking and scraps,pre/post-rounding weights and subsequent resting.

Prepare a function-specific or handover requirement draft. Record recipe condition,batch timing,portion acceptance,buffer and interfaces;ask for exact quote inclusions,FAT/SAT,destination service,manual revisions and spare-part applicability.

Continue to the separate sheeting and lamination route · Trial and quotation checklist.

Named equipment original and official contact reviewed7 October2026;no trial or service capability certified. Official named equipment source.