Menu & search
Products / Confectionery & chocolate
Equipment record

Baker Perkins Microfilm Cooker

Continuous confectionery cooking family with output dependent on selected model and recipe.

Published equipment facts

Manufacturer
Baker Perkins
Record type
Microfilm continuous cooker family
Published output span
120–2,800 kg/hour across four models
Principle
Vacuum cooking applied to a swept thin film
Control
PLC with touch-screen interface
Options
Condenser and discharge arrangements depend on configuration

The official applications include sugar and sugar-free confectionery. The range covers several models and material duties; it is not a single machine rating or the output of a downstream depositor.

Questions to settle before a quotation

  • Which cooker model, recipe and incoming solids basis support the offered rate?
  • What accepted cooked-material specification and sampling method apply?
  • Which preparation, vacuum, addition, holding and transfer duties are included?

Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.

Equipment trial & quotation guide

Supply boundaries

Cooking does not establish the depositing, cooling, demoulding or packing capacity. Do not assume that an industrial cooker and a small-batch depositor form a matched line.

Related category & manufacturer

Confectionery cookers

Baker Perkins

Common questions

Does this record confirm pricing or stock?

No current commercial offer is included. Request a dated configuration, delivery scope and quotation from the supplier.

What should a representative trial include?

Agree material variants, minimum and maximum portions, handling tasks, changeover and accepted-product criteria in writing before comparing proposals.

Sources & record scope

Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.

Contact Baker Perkins about this equipment configuration and representative food trials

The direct official contact route was rechecked on 7 October 2026. Other equipment facts retain their existing source date. Confirm the supplying entity and current configuration through the manufacturer; published family ranges and product examples are not accepted-line guarantees.