Published equipment facts
- Manufacturer
- Baker Perkins
- Record type
- SBX Master twin-screw extruder family
- Published range
- SBX 50, 65, 80 and 100
- Published output span
- 250–2,500 kg/hour, depending on formulation
- Applications
- High- and low-moisture protein extrusion subject to configuration
- Scope
- Drying and downstream cutting require separate confirmation
The official low-moisture TVP route describes extrusion, cutting and drying where required. The family range is not a guaranteed dry-TVP finished output or a shared configuration for every high-moisture meat analogue.
Questions to settle before a quotation
- Which feed protein, formulation and finished texture represent the project?
- Which family model and tooling support the accepted output basis?
- How are cutting, drying, size classification and downstream packing integrated?
Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.
Equipment trial & quotation guideSupply boundaries
Producing dry TVP ingredients is distinct from rehydrating them into burgers or sausages. Do not infer a finished-food line, drying removal capacity or guaranteed texture from the extruder range.
Related category & manufacturer
Plant-protein extrudersCommon questions
Does this record establish pricing or stock?
No current offer is included. Request a dated configuration, delivery and support proposal from the manufacturer.
What should a representative trial cover?
Use actual ingredients, minimum and maximum production conditions, manual handling, cleaning and agreed accepted-product measurements. Keep supplier facts separate from project guarantees.
Sources & record scope
Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.
Contact Baker Perkins about this equipment configuration and representative food trials
The direct official contact route was rechecked on 7 October 2026. Other equipment facts retain their existing source date. Confirm the supplying entity and current configuration through the manufacturer; published family ranges and product examples are not accepted-line guarantees.
Snack formulation connection
The official snack application connects SBX Master to direct-expanded and filled snacks. Keep recipe, die tooling and downstream scope separate from the existing plant-protein application; the formulation-dependent family output is not a finished-snack line guarantee.
Snack extruders
Die, cut and expansion duty
Direct-expanded snacks
Shape, drying and seasoning
Filled extruded snacks
Shell extrusion and separate filling system