Apricot processing equipment

Crop guide · Apricot preprocessing

Start with the retained product

Apricot preparation depends on the required finished shape. CTI describes its AP-1800 for orienting, pitting and halving oval freestone apricots. That is a defined application boundary, not an automatic match for every apricot lot. Its official film helps explain lanes and presentation; the page remains complete without playing it.

Compare washing, trimming or peeling, cutting, sorting, dewatering and packaging below. Attributed manufacturer images explain equipment roles. General family references require the actual crop configuration and a representative trial.

Choose the finished-product route

Agree pre-cleaning, trimming, cutting and final-wash order for the incoming material and intended use. These routes are specification aids, not universal process settings.

Washing: support delicate fruit during cleaning

KRONEN HEWA 3800

KRONEN washing-family reference. Agree actual apricot handling, water circuits and supported discharge in a representative trial.

Compare incoming debris with the accepted skin condition. Ask how the proposed washer supports fruit, removes loose material and hands it to the orienter. The general HEWA photograph explains a washing family; it does not establish an apricot programme or cleaning result.

Trimming: specify the seam and stone before the pitter

KRONEN

KRONEN manual preparation workstation. Use accepted apricot samples to define retained tissue and waste; this is not an automatic peeling or destemming system.

Show oval and irregular fruit, the size range and stone attachment. Keep peeling separate from stem trimming and pitting. CTI explicitly describes oval freestone input; difficult-stone fruit should be evaluated separately instead of silently broadening that scope.

Cutting: look at orientation before judging the half

CTI AP-1800

CTI describes oval freestone apricots. Inspect presentation, suture alignment and accepted halves with actual fruit.

The AP-1800 source describes presentation along the suture followed by pitting and halving. In the inspected film, narrow parallel lanes and guides make that presentation duty easier to understand. The view is not an acceptance test for stone fragments or every cultivar. Trial the actual fruit and desired half.

Sorting: check the cavity as well as the skin

Herbort Inspection Belt 85

Herbort manual inspection conveyor. Present whole or prepared apricot for viewing; automatic stone-fragment detection is a separate specification.

For whole packs, specify size and external defects. For halves, add retained flesh, torn edges and residual stone material. A manual belt can present product for inspection; specify any automatic fragment rejection separately.

Dewatering: drain without making a second damage point

Test the transfer after washing or cutting, including soft lots and stop/restart. Agree visible free water at the next process. Do not select a leafy centrifuge solely because it removes water from other produce.

Packaging: keep half-fruit presentation and portions consistent

KRONEN FLEX L

KRONEN FLEX L packaging-family reference. Confirm the actual fruit feeder, portion and package; trays, cartons and liquid filling require their own interfaces.

Fresh fruit, pitted halves and cut ingredients need different supports and dose handling. Check fruit landing height, pieces in seals and liquid carryover. The general bagger is a family reference; a canning or freezing line is a separate supplied system.

Look at the parallel lanes before the apricot pitting station

CTI identifies the AP-1800 apricot pitter. The inspected machine close-up explains lane geometry and presentation; it is not a measured apricot acceptance run. The current manufacturer application is oval freestone apricots. Ask for a trial of actual fruit shape, orientation and accepted halves.

Watch on YouTube ↗ · 0:45

CTI FoodTech Group · Official manufacturer footage

• Around 0:28: A close view exposes narrow parallel white supports and guides ahead of the machine tooling.

Current manufacturer links and source identity were checked. Confirm the offered version and configuration separately from historical demonstration footage. Original English watch notes provide a text alternative; no full transcript is reproduced. Playback is on YouTube. No crop capacity, yield, cleaning, damage or shelf-life guarantee is inferred from the film.

Prepare an apricot equipment trial brief

1. Bring representative input: variety, maturity, size, incoming condition and seasonal variation.
2. Show accepted and rejected samples: retained skin, leaf, stem, head or cut form, useful rework and finished pack.
3. Record useful output: trim/peel loss, damage, fines, missed defects, free water and rejected packs.
4. Test interfaces: product supports, drops, screens, drainage, dose control, stops and restart.
5. Confirm supplied configuration: safe access, guards, tooling, water circuits, utilities, cleaning and training.

Prepare an equipment trial and quotation brief

Questions before choosing apricot equipment

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