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Processes / Soy & plant proteins
Process planning

Soy & plant-protein process planning

Separate soybean extraction, tofu manufacture, surface-film products and protein extrusion.

Choose a distinct production route

Firm tofu processing

Define grinding, cooking, coagulation and pressing as separate duties for a firm-tofu product.

Yuba / tofu-skin processing

Plan surface-film formation and handling separately from pressed-tofu manufacturing.

Dry textured vegetable protein processing

Specify dry TVP ingredient manufacture separately from finished meat-alternative foods.

Separate feed and output bases

Whole-bean extraction and powder-based protein extrusion are different duties. Specify where the supply begins, and do not convert a raw feed rate into a finished-food output without a defined yield and trial.

Soybean grinders & separators

Specify grinding and separation around the soybean condition and chosen processing sequence.

Tofu coagulation systems

Define cooked-feed preparation, dosing and mould filling for the required tofu texture.

Tofu presses

Match mould, curd and pressing-cycle requirements to the accepted firm-tofu product.

Yuba / tofu-skin making machines

Form and handle a soy-liquid surface film with a separately defined finishing route.

Plant-protein extruders

Select protein extrusion configuration by raw material, moisture route and required structure.

Connect existing beverages

Plant-based beverage processing

Questions to settle before a quotation

  • Which ingredients are purchased, and which are manufactured within the offered scope?
  • Who owns cooking, forming, residue handling, drying, storage and packing interfaces?
  • Which configuration and quality measurements underpin accepted output?

Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.

Equipment trial & quotation guide

Common questions

Is yuba the same as pressed tofu sheet?

Yuba is formed at the soy-liquid surface. Keep surface-film formation distinct from pressing a coagulated curd.

Does dry TVP equipment also establish a finished burger line?

No. Rehydration, formulation, forming, cooking and packing are separate duties. High-moisture extrusion is another configuration to assess separately.

Sources & record scope

Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.

Ruifei: Shanxi supplier reference

Ruifei supplier record lists tofu, soy-milk and yuba equipment series and a Taiyuan contact address. The profile preserves the two Chinese company-name wordings and does not treat contact information or series labels as verified factory or model performance evidence.

Jining supplier records for this scope

Public-source company records reviewed 13 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Jining regional research batch and coverage limits

Shangqiu supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Shangqiu regional research batch and coverage limits

Additional Suihua supplier records

Reviewed 2026-10-27. Free independent-website supplement; original records and coverage limits are retained. This is not a completed regional census.