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Equipment record

Yung Soon Lih steam-type yuba machine

Equipment for forming and lifting soy-liquid surface films; distinguish fresh and dried yuba scope.

Published equipment facts

Manufacturer
Yung Soon Lih / EVERSOON
Record type
Steam-type yuba equipment; no separate model number asserted
Published duty
Prepared soy liquid in a heated forming tank
Handling
Film lifting and rack handling described on official page
Dimensions
3,362 × 1,185 × 2,022 mm (L × W × H)
Capacity
Source unit basis is unclear; request a confirmed specification

The official capacity line omits a clear product-count or mass unit. This directory therefore assigns no sheets/hour or kg/hour. Confirm manual tasks and any drying equipment separately.

Questions to settle before a quotation

  • Does the target product leave the line fresh, folded or dried?
  • What film thickness, dimensions and breakage criteria will the trial use?
  • Which cooking, lifting, rack handling, drying and cutting tasks are included?

Ask bidders to state trial material, accepted output, losses, utilities, changeover time and scope exclusions in writing. Compare the offered configuration using the same recipe and acceptance criteria.

Equipment trial & quotation guide

Supply boundaries

Yuba is a soy-liquid surface film, not a sheet produced by pressing tofu curd. The listed machine does not establish a complete drying and packaging line.

Related category & manufacturer

Yuba / tofu-skin making machines

Yung Soon Lih / EVERSOON

Common questions

Does this record establish pricing or stock?

No current offer is included. Request a dated configuration, delivery and support proposal from the manufacturer.

What should a representative trial cover?

Use actual ingredients, minimum and maximum production conditions, manual handling, cleaning and agreed accepted-product measurements. Keep supplier facts separate from project guarantees.

Related food and process routes

Connect the selected equipment duty with Yuba / tofu-skin processing and soy-food process planning. Define upstream preparation, product handling and downstream equipment separately; these planning links do not establish a complete commissioned line.

Sources & record scope

Official manufacturer pages checked on 4 October 2026. Product facts are attributed; route maps and buyer questions are editorial planning aids. Confirm the offered configuration with the manufacturer.

Contact Yung Soon Lih about the offered soy-food equipment configuration and representative ingredient trials

The official contact route was rechecked on 7 October 2026. Equipment facts retain their existing source date. Confirm the supplying entity, options, units and accepted line output in a current offer.

Application context and process planning

The following food and process routes are already associated with this record. Use them to define the material, upstream and downstream duties, and trial requirements; a directory association is not a guarantee that every configuration can handle every application.