Function and supply boundary
Choose a dividing-only arrangement or a linked dividing and rounding route according to the product trial.
Define the product entering this operation and the condition required by the next stage. Include conveyors, controls, tools and cleaning provisions as explicit quote items.
Prepare the equipment brief
- Portion-weight range.
- dough condition at entry.
- dividing and rounding tools.
- hand-off to resting or moulding.
Provide representative materials, the intended production schedule, installation constraints and the products you expect to add later.
Agree on a product trial
- Weight distribution across consecutive pieces.
- sticking and rejects.
- shape consistency after resting.
Record recipe, input condition, machine configuration, trial duration, rejects, stoppages and changeover time. Do not compare a batch rating, mechanical cycle and finished-good hourly output as if they were the same measurement.
Use the equipment trial & quotation checklist →Official equipment & supplier starting point
WP Haton dividing, rounding and proofing directory →
This is a manufacturer-published research entry, not a platform endorsement, stock listing or complete supplier comparison. Confirm the exact configuration, local service and current offer directly with the supplier.
Continue along this food route
Sources & editorial boundaries
Official source checked on 3 October 2026: WP Haton dividing, rounding and proofing directory. The source establishes a published equipment or supplier entry; no capacity, price, certification or food-safety result is inferred here.
Briefs and trial criteria are editorial purchasing guidance, not operating instructions or validated process settings. Images elsewhere in the directory do not establish the identity of this equipment.
Report a correctionDocumented equipment records
Official-source records for this route. These are not ranked offers or proof of suitability for your recipe; compare configuration and trial conditions.
WP Haton V 300
Single-pocket dough divider · WP Haton
No numeric weight range or throughput is supplied in this record; request a current configuration-specific datasheet.
WP Haton CR 59
Conical dough rounder · WP Haton
Rounding is not dividing. Do not treat the rounder as a complete portioning line.
Mixing, dividing and rounding procurement route
Separate batch mixing,portion dividing and rounding. Batch mass,bowl volume,portion weight and good pieces/hour are different quantities. Agree dough condition,transfer and buffer;these cross-brand references are not a confirmed compatible line.
Prepare a function-specific or handover requirement draft. Record recipe condition,batch timing,portion acceptance,buffer and interfaces;ask for exact quote inclusions,FAT/SAT,destination service,manual revisions and spare-part applicability.
Continue to the separate sheeting and lamination route · Trial and quotation checklist.
Compare portioning routes
Compare portioning routes — equipment topic. Compare the specific operation, product trial and interfaces before combining equipment.