Meat & prepared meats processing

Meat & prepared meats equipment categories

Choose your product route

Burgers & nuggets

Compare preparation and forming routes using your ingredient structure and target portion.

Sausages & filled casings

A filling and linking route is not the same as plate forming. Specify casing, diameter and recipe separately.

Whole-muscle portions

Portion cutting may replace grinding and forming. Preserve a separate procurement brief for this route.

Connect each stage to equipment

This is an example route. Recipes, starting materials and preservation plans can change the order or remove stages.

Receive & prepare
Specify receiving condition, handling and trimming separately from size reduction.
Preparation and cut-shape brief
Reduce size if needed
Compare grinding and bowl cutting as separate duties; whole-muscle routes may require neither.
Meat grinders Bowl cutters
Blend the recipe
Specify mixing and separately agreed ingredient dosing and handling.
Meat mixers
Portion or fill
Choose a forming route or a separately specified casing-filling route.
Meat forming Sausage filling and linking
Finish & pack
Select cooking, cooling or freezing, and packaging separately for the intended food.
Cooking equipment categories Cooling, freezing and storage planning Filling and packaging categories

Prepare a useful supplier brief

Is the target a ground-meat product, a whole-muscle portion or a filled casing?
What ingredient particle structure and portion tolerances must be maintained?
How many shapes, recipes and allergen changeovers are planned?
Which upstream preparation and downstream finishing stages are included?

Agree on your own samples, acceptance criteria and the boundaries of supply before requesting price. Measure accepted output, rejects, stops and changeover time separately.

A documented starting point

GEA identifies MultiFormer as a plate-forming family for meat and other food materials, with interchangeable forming plates.

One record is not a supplier ranking or a complete market survey. Contact the named company directly for its proposal.

Common route questions

One line for all foods?

Do not assume it can. Put your complete product range into the brief and ask for a trial and a written configuration boundary.

Food-safety validation?

No. This directory helps structure equipment research. Qualified personnel must establish and validate your product-specific safety and preservation requirements.

Compare capacities?

Use the same recipe, input condition, acceptable output and measurement period. Keep batch size, mass rate, cycle rate and good pieces separate.

Prepare a comparable cutting requirement

Choose the actual food and cut,review documented equipment and configuration limits,and prepare a draft for suppliers you select. Catalogue maxima are not accepted project output.

Compare a cutting duty and prepare your brief →

Sources & editorial boundaries

Official pages checked on 3 October 2026. Source checks establish published identity and scope, not certification, stock, food-safety performance or suitability for your recipe. Trial questions and process maps are editorial guidance, not validated operating instructions.

Documented equipment records

Official-source records for this route. These are not ranked offers or proof of suitability for your recipe; compare configuration and trial conditions.

Seydelmann WD 114

Standard meat grinder · Seydelmann

WD 114 K is a different variant with a different hopper; do not import its figures into WD 114.

Seydelmann MR 1300

Meat mixer · Seydelmann

MR 1300 is not the VMR 1300 vacuum variant. Nominal hopper volume and usable batch mass are different measures.

Seydelmann K 120

Bowl cutter · Seydelmann

A 120-litre bowl is not a guaranteed 120-kg batch. Confirm the motor, tools and installed configuration.

REX RVF 760

Vacuum filler · REX Technologie

Optional grinding, clipping and hanging interfaces are not automatically included in a filler quotation.

REX RKS 85

Sausage calibration/linking system · REX Technologie

The published arrangement uses manual casing loading. RHS 230 is a separate hanging system, not another name for RKS 85.

Cleaning & hygiene equipment planning

Cleaning & hygiene equipment

Separate cleaning objects and equipment duties.

Plan cleaning equipment

Agree interfaces and acceptance evidence.

Frying, steaming & continuous cooking

Compare food-cooking equipment

Choose the duty for the actual food and finished-product brief.

Plan cooking-line interfaces

Assign transfer, utilities, trials and downstream handover.

Coating, battering & surface treatment

Compare coating & surface-treatment equipment

Define the layer or appearance duty.

Plan coating-line handover

Connect ingredients, transfers, trials and full cooking.

Cutting, slicing & portioning

Compare cutting equipment

Define the incoming food and cut or weight objective.

Plan cutting-line handover

Connect tools, trials and downstream processing.

China supplier reference

Official sources checked on 5 October 2026. This China-based supplier record complements existing equipment references; source checking is not factory certification. TC22 is a meat-grinding model, not evidence of a complete sausage line. Confirm material, knives, plates and accepted output.

China supplier routes: weighing and ingredient dosing

The screw-fed source describes pickled vegetables and poorly flowing small pieces; ambiguous English meat wording is not a universal suitability claim. Any meat or prepared-food application requires representative product trials, hygienic-design review and confirmation of the offered configuration.

China supplier routes: freezing and natural cooling

The single-spiral family requires product-specific loading and temperature-endpoint acceptance. Natural bakery cooling is a separate duty and is not treated as a validated meat or prepared-meal chilling process.

China supplier routes: vacuum packaging and bag sealing

Specify the actual food, packaging material and receiving storage conditions. A generic equipment listing does not establish suitability, safe shelf life or a complete cold chain for this application. Use product-specific pack trials.

China supplier routes: thermoforming vacuum and MAP

For the intended portion, specify loading condition, film, pocket and seal requirements. Confirm the offered gas or vacuum mode and receiving storage separately; the catalogue does not establish a safe shelf life for this food.

China supplier routes: preformed tray MAP and skin

Specify the actual food condition, portion shape, liquids, tray and film. Assess seal and presentation using representative packs; select MAP or skin equipment according to the supplied configuration and define receiving storage separately.

China supplier routes: weighing and foreign-body inspection

Compare weight checking, metal detection and X-ray as separate duties. Match the real food and packaging to the supplied configuration, then agree representative trials, reject handling and records. Catalogue sensitivity and accuracy are conditional, not production guarantees.

Food pack identification: labels, codes and batch records

Choose label printing, application and packaging coding separately. Connect approved batch data to readable pack information, readback checks, changeovers and retained records.

Automatic label application, code reading and visual checks

Compare top-label application, barcode decoding and label presence or position checks. Select exact hardware variants and agree the physical reject path, line interfaces and retained batch records.

Food transport cases: closing and palletizing

Connect filled-case closure to the agreed pallet pattern, load securing and dispatch records. Specify the sealer, robot, gripper and complete cell separately, with representative package trials.

Pallet load securing, transfer and dispatch

Connect food-case palletizing to film wrapping or PP strapping, the separately specified loaded-pallet transfer and dispatch records. Two named Youngsun equipment records are linked below; dedicated pallet-conveyor model selection remains subject to a configuration-specific offer.

Bagged ingredient receiving, unloading and feed

Connect incoming sacks or FIBCs to the offered unloading station, material transfer and recipe weighing. Confirm the actual food-contact and cleaning configuration; manual bag opening, bulk-bag discharge and dosing are separately specified duties.

Whole-muscle tumbling and marination

An additional planning reference for a defined food and offered configuration; inclusion does not prove recipe suitability, option delivery or accepted output.

Connect the meat application and procurement brief

Keep whole-muscle cutting, prepared-material forming, optional marination, selected coating and cooking duties separate. These existing references do not establish a compatible complete line, a thawing package or a validated product-temperature programme.

Choose the meat branch and prepare a trial, quotation and service draft. Record actual material and configuration, acceptance methods, transfers and FAT/SAT, supply exclusions, destination service and compatible parts. No enquiry is submitted.

Jinan supplier records for this scope

Public-source company records reviewed 11 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Jinan regional research batch and coverage limits

Qingdao supplier records for this scope

Public-source company records reviewed 11 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Qingdao regional research batch and coverage limits

Yantai supplier records for this scope

Public-source company records reviewed 13 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

MOON-TECH Environmental Technology

Yantai regional research batch and coverage limits

Weifang supplier records for this scope

Public-source company records reviewed 13 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Weifang regional research batch and coverage limits

Jining supplier records for this scope

Public-source company records reviewed 13 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Jining regional research batch and coverage limits

Weihai supplier records for this scope

Public-source company records reviewed 14 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Shandong Friend Refrigeration and Air Conditioning

Weihai regional research batch and coverage limits

Linyi supplier records for this scope

Public-source company records reviewed 14 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Shandong Ruihua Refrigeration Equipment

Linyi regional research batch and coverage limits

Dezhou supplier records for this scope

Public-source company records reviewed 14 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Dezhou Tongxu Machinery Equipment

Dezhou regional research batch and coverage limits

Binzhou supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Shandong Hengrui Food Machinery

Binzhou regional research batch and coverage limits

Zhengzhou supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Taizy Food Machinery — Zhengzhou supplier record

Zhengzhou regional research batch and coverage limits

Additional supplier records for this scope

Sources reviewed 15 October 2026. Free inclusion requires an independent company website, relevant food equipment or supporting business, and the correct published locality. These are attributed supplier records, not independently certified factories; marketplace shops alone do not qualify.

Jinan Hongtai Food Machinery — 济南宏泰食品机械有限公司
Shandong Meiying Food Equipment — 山东美鹰食品设备有限公司
Qingdao Songben Packaging Machinery — 青岛松本包装机械 / 青岛松本国际贸易
Qingdao Haiyuntian Machinery — Haitian Brand — 青岛海云天机械设备有限公司
Qingdao Baoxiang Food Machinery — 青岛宝祥食品机械制造有限公司
Zhucheng Yuesheng Machinery — 诸城市跃升机械厂

Jiaozuo supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Henan Tongzhou Refrigeration and Air Conditioning Equipment

Jiaozuo regional research batch and coverage limits

Luohe supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Luohe regional research batch and coverage limits

Jiyuan supplier records for this scope

Public-source company records reviewed 15 October 2026. Supplier scope is attributed; no factory certification or universal model suitability is implied.

Jiyuan Haojun — Food Vacuum Packaging Equipment

Jiyuan regional research batch and coverage limits